Milicard

ACT

HERBASPIRILLUM SEROPEDICAE MCC3457

Schwarp biyoteknoloji A.Ş 
Saray osmangazi mahallesi sarsılmaz caddesi no :2 daire 6 Pursaklar Ankara 
0-312 5143724 www.schwarp.com

1.2.1 -Milicard number : 868182336-02893

1.2.2 -EA Codex number : 8681823364184

1.2.3 -Cas number :

1.2.4 -EC number : 

1.2.5 -Permit License number : 

1.2.6 -Patent and License number : 

6.2.1-Potato Application /Fertigation,Crop Protection
6.2.1.1-Turbo Spray : Sprays 100-300 g /da
6.2.1.2-Drip Irrıgation : 1:1000 dilute
6.2.1.3-30 days after planting : 100 g/d
6.2.1.4-45 days after planting : 250 g/d
6.2.1.5-90 days after planting : 100 g/d
6.2.1.6-Aerial Uses : 200-400g/d
6.2.1.7-Roat Soak : 200-500 g/d
6.2.1.8-Seed Treatment : 3-5 g/kg of seed
6.2.1.9-Alternaria diseaes : 1 kg/ha
6.2.1.10-Dry rot diseaes : 220 g/d
6.2.1.11-Potato Virus : 300 g/d
6.2.1.12-Verticillium : 60 g/d
6.2.1.13-Skin Spot : 80 g /d
6.2.1.14-Powdery Scab : 110 g/d
6.2.1.15-Gangrene : 190 g/d
6.2.1.16-Viral and viroid diseaes : 180 g/d
6.2.1.17-Nematode parasitic : 380 g/d
6.2.1.18-Miscellaneous diseaes : 35 g/d
6.2.1.19-Bacterial soft rot : 80 g/d
6.2.1.20-Botrytis gray mold : 400 g/d
6.2.1.21-Charcoal rot : 200 g/d
6.2.1.22-Fusarium : 700 g/d
6.2.1.23-Pysyllid yellows : 210 g/d
6.2.1.24-Air pollution damage : 130 g/d
6.2.1.25-Fertilizer burn : 108 g/d
6.2.1.26-Freezing necros : 190 g/d
6.2.1.27-Hollow heart : 33 g/d
6.2.1.28-Lightning injury : 78 g /d
6.2.1.29-Second growth : 90 g/d
6.2.1.30-Greening : 300 g/d
6.2.1.31-Xylem ring discoloration : 260 g/d
6.2.1.32-Tipburn : 25 g/d
6.2.1.33-Sunscald : 106 g/d
6.2.1.34-Stem streak necrosis : 188 g/d
6.2.1.35-Sprout tubers : 102 g/d
6.2.1.36-Spinding sprout : 180 g/d
6.2.1.37-Internal brown spot : 200 g/d
6.2.1.38-Internal brown spot : 112 g/d
6.2.1.39-Heat and drought necrosis : 190 g/d
6.2.1.40-Feather and scald : 110 g/d
6.2.1.41-Enlarged lenticels : 40 g/d
6.2.1.42-Rootling : 290 g/d
6.2.1.43-Rootling : 130 g/d
6.2.1.44-Maturating : 70 g/d
6.2.1.45-Maturating : 100 g/d
6.2.1.46-Antifreezing and preventing cold stress : 400 g/d
6.2.1.47Antifreezing and preventing cold stress : 400 g/d
6.2.2-Apple Application /Fertigation,Crop Protection
6.2.2.1-Apple Scab-the fungus Venturia inaequalis : 230 g/d
6.2.2.2-Alternaria leaf and fruit blotch : 177 g/d
6.2.2.3-Bitter rot : 55 g/d
6.2.2.4-Powdery mildew : 102 g/d
6.2.2.5-White root rot-Rosellinia necatrix : 380 g/d
6.2.2.6-Sclerotium collar root -Sclerotium spp : 310 g/d
6.2.2.7-Black rot canker : 74 g/d
6.2.2.8-Collar rot : 192 g/d
6.2.2.9-Apple virus diseaes : 450 g/d
6.2.2.10-Brown rot : 214 g/d
6.2.2.11-Seedling blight : 190 g/d
6.2.2.12-Fire blight : 600 g/d
6.2.2.13-Poor Fruiting : 250-300 g/d
6.2.2.14-Root Decay : 80-120 g/d
6.2.2.15-Grey-coloured crusty growth : 200-400 g/d
6.2.2.16-Grey-coloured crusty growth : 200-400 g/d
6.2.2.17-Bird Damage on Flowers : 300 g/d
6.2.2.18-Waterlogging : 200-400 g/d
6.2.2.19-Waterlogging : 200-400 g/d
6.2.2.20-Calcium uptake : 120-300 g/d
6.2.2.21-Calcium uptake : 120-300 g/d
6.2.2.22-Poor growing conditions : 300 g/d
6.2.2.23-Poor growing conditions : 300 g/d
6.2.2.24-Unproductive trees : 10 g/tree
6.2.2.25-Pollinating Partner : 80 g/d
6.2.2.26-Mussel Scale : 340 g/d
6.2.2.27-Aphid Attack : 280-370 g/d
6.2.2.28-Caterpillars : 400 g/d
6.2.2.29-Capsid Bugs : 90 g/d
6.2.2.30-Summer pruning : 230 g/d
6.2.2.31-Blossom wilt : 200 g/d
6.2.2.32-Codling Moth : 380 g/d
6.2.2.33-Coral Spot : 160 g/d
6.2.2.34-Silver Leaf : 100 g/d
6.2.2.35-Flyspeck : 170 g/d
6.2.2.36-Low N requirement varieties : 100-200 g/d
6.2.2.37-Low N requirement varieties : 100-200 g/d
6.2.2.38-High N requirement varieties : 200 g/d
6.2.2.39-High N requirement varieties : 200 g/d
6.2.2.40-Vigor of Shoot Growth : 240-300 g/d
6.2.2.41-Fruit Size and firmness : 80-120 g/d
6.2.2.42-Terminal growth : 230 g/d
6.2.2.43-Leaf size growth : 300-400 g/d
6.2.2.44-Fruit setting : 30-110 g/d
6.2.2.45-Fruit setting and maturating : 30-110 g/d
6.2.2.46-Fruit maturity : 180-270 g/d
6.2.3.1-Growing Excessively Large Fruit : 110-205 g/d
6.2.3.2-Growing Excessively Large Fruit : 110-205 g/d
6.2.3.3-Encouraging Good pollination : 50-90 g/d
6.2.3.4-Encouraging Good pollination : 50-90 g/d
6.2.3.5-General Soil Application : 500-700 g/d
6.2.3.6-General Soil Application : 500-700 g/d
6.2.3.7-General Foliar Application : 100-400 g/d
6.2.3.8-General Foliar Application : 100-400 g/d
6.2.3.9-Pre-Bloom : 20-60 g/d
6.2.3.10-Pre-Bloom : 20-60 g/d
6.2.3.11-Post-Bloom : 30-50 g/d
6.2.3.12-Post-Bloom : 30-50 g/d
6.2.3.13-Plant Population 60-80 trees /d : 200-500 g/d
6.2.3.14-Plant Population 60-80 trees /d : 200-500 g/d
6.2.3.15-Plant Population 140-250 trees/d : 400-600 g/d
6.2.3.16-Plant Population 140-250 trees/d : 400-600 g/d
6.2.3.17-Spring to early summer : 100-300 g/d
6.2.3.18-Spring to early summer : 100-300 g/d
6.2.3.19-Post Harvest : 200-250 g/d
6.2.3.20-Post Harvest : 200-250 g/d
6.2.3.21-Antifreezing and preventing cold stress : 400 g/d
6.2.3.22-Antifreezing and preventing cold stress : 400 g/d
3.2.4-Grape Application/ Fertigation
6.2.4.1-Soil pH near 6.5 : 200-400 g/d
6.2.4.2-Soil pH near 6.5 : 200-400 g/d
6.2.4.3-Soil pH 5.0-6.0 : 300-500 g/d
6.2.4.4-Soil pH 5.0-6.0 : 300-500 g/d
6.2.4.5-New plantings : 100-180 g/d
6.2.4.6-New plantings : 100-180 g/d
6.2.4.7-Coarse textured ,Acid Soil : 300 g/d
6.2.4.8-Pre-Bloom,upper mature leaf/petiole : 90-110 g/d
6.2.4.9-Bloom and Fruiting ,leaf /petiole opposite cluster : 170-220 g/d
6.2.4.10-Fruit maturating : 200 g/d
6.2.4.11-Sandy Soil : 200-300 g/d
6.2.4.12-Sandy Soil : 200-300 g/d
6.2.4.13-Beginning 2 weeks before bloom : 30-60 g/d
6.2.4.14-Beginning 2 weeks before bloom : 30-60 g/d
6.2.4.15-Root damage : 250 g/d
6.2.4.16-Bud Burst stage : 40-70 g/d
6.2.4.17-Bud Burst stage : 40-70 g/d
6.2.4.18-Early Shoot stage : 70-110 g/d
6.2.4.19-Early Shoot stage : 70-110 g/d
6.2.4.20-Mid Shoot stage : 100 g/d
6.2.4.21-Mid Shoot stage : 100 g/d
6.2.5.1-Post Harvest : 90-200 g/d
6.2.5.2-Post Harvest : 90-200 g/d
6.2.5.3-Downy Mildew : 130-300 g/d
6.2.5.4-Anthracnose : 200 g/d
6.2.5.5-Grey Mold : 230-290 g/d
6.2.5.6-Viruses : 400 g/d
6.2.5.7-Greenaria bitter rot : 90-110 g/d
6.2.5.8-Bacterial leaf spot : 280 g/d
6.2.5.9-Alternaria blight : 200-300 g/d
6.2.5.10-Black Rot : 30-80 g/d
6.2.5.11-Black Rot : 30-80 g/d
6.2.5.12-Rhizopus rot : 200 g/d
6.2.5.13-Rhizopus rot : 200 g/d
6.2.5.14-Botrytis bunch rot : 230-290 g/d
6.2.5.15-Color,size,taste improving : 240-340 g/d
6.2.5.16-Color,size,taste improving : 240-340 g/d
6.2.5.17-Chemical damage : 300 g/d
6.2.5.18-Nutritional Imbalances : 100-600 g/d
6.2.5.19-Nutritional Imbalances : 100-600 g/d
6.2.5.20-Sanitation with biocide : 20 g/10 L H2O
6.2.5.21-Pruning : 30 g/100 L H2O
6.2.5.22-Boron deficiency : 30-70 g/d
6.2.5.23-Boron deficiency : 30-70 g/d
6.2.5.24-Calcium deficiency : 30-70 g/d
6.2.5.25-Calcium deficiency : 30-70 g/d
6.2.5.26-Copper deficiency : 30-70 g/d
6.2.5.27-Copper deficiency : 30-70 g/d
6.2.5.28-Iron deficiency : 30-70 g/d
6.2.5.29-Iron deficiency : 30-70 g/d
6.2.5.30-Magnesium deficiency : 30-70 g/d
6.2.5.31-Magnesium deficiency : 30-70 g/d
6.2.5.32-Manganase deficiency : 30-70 g/d
6.2.5.33-Manganase deficiency : 30-70 g/d
6.2.5.34-Zinc deficiency : 30-70 g/d
6.2.5.35-Zinc deficiency : 30-70 g/d
6.2.5.36-Antifreezing and preventing cold stress : 400 g/d
6.2.5.37-Antifreezing and preventing cold stress : 400 g/d
6.2.5.38-Flowering : 60-90 g/d
6.2.5.39-Fruit Set : 100-240 g/d
6.2.6-Corn Application /Crop Protection
6.2.6.1-Seed rots and seeding blights  : 100-200 g/d
6.2.6.2-Stalk rots  : 120 g/d
6.2.6.3-Ear rots : 130-180 g/d
6.2.6.4-Boil and Head smut : 200-300 g/d
6.2.6.5-Downy mildew : 80-130 g/d
6.2.6.6-Fusairum : 240 g/d
6.2.6.7-Virus : 400 g/d
6.2.6.8-Blanking : 100-120 g/d
6.2.6.9-Blanking : 100-120 g/d
6.2.6.10-Boron deficiency : 30-70 g/d
6.2.6.11-Boron deficiency : 30-70 g/d
6.2.6.12-Calcium deficiency : 30-70 g/d
6.2.6.13-Calcium deficiency : 30-70 g/d
6.2.6.14-Copper deficiency : 30-70 g/d
6.2.6.15-Copper deficiency : 30-70 g/d
6.2.6.16-Iron deficiency : 30-70 g/d
6.2.6.17-Iron deficiency : 30-70 g/d
6.2.6.18-Magnesium deficiency : 30-70 g/d
6.2.6.19-Magnesium deficiency : 30-70 g/d
6.2.6.20-Manganase deficiency : 30-70 g/d
6.2.6.21-Manganase deficiency : 30-70 g/d
6.2.6.22-Zinc deficiency : 30-70 g/d
6.2.6.23-Zinc deficiency : 30-70 g/d
6.2.6.24-Uneven germination : 100-300 g/d
6.2.6.25-Uneven germination : 100-300 g/d
6.2.6.26-Aphid : 800 g/d
6.2.6.27-Cricket : 600 g/d
6.2.6.28-Cutworm : 300-500 g/d
6.2.6.29-Earwig : 200-500 g/d
6.2.6.30-Mite : 300-700 g/d
6.2.6.31-Heliothis : 200-270 g/d
6.2.6.32-Maize leafhopper : 100-300 g/d
6.2.6.33-Parasitoid wasps : 100-230 g/d
6.2.6.34-Flies : 200-300 g/d
6.2.6.35-Fungal Systemic diseaes : 200-450 g/d
6.2.6.36-Smutting diseaes : 80-190 g/d
6.2.6.37-Herbicide injury symptoms : 160-210 g/d
6.2.6.38-Trigger symptoms : 300 g/d
6.2.6.39-Trigger symptoms : 300 g/d
6.2.6.40-Nutrient defiency symptoms : 40-400 g/d
6.2.6.41-Nutrient defiency symptoms : 40-400 g/d
6.2.6.42-Leaf Diseaes : 300-400 g/d
6.2.6.43-Leaf Diseaes : 300-400 g/d
6.2.6.44-Unfavorable soil conditions : 200-600 g/d
6.2.6.45-Unfavorable soil conditions : 200-600 g/d
6.2.6.46-Poor Seed-soil contact : 130-180 g/d
6.2.6.47-Poor Seed-soil contact : 130-180 g/d
6.2.6.48-Fertilizer injury : 220-260 g/d
6.2.6.49-Fertilizer injury : 220-260 g/d
6.2.7.1-Seed planted to deep : 300 g/d
6.2.7.2-Seed planted to deep : 300 g/d
6.2.7.3-Bird and rodent damage : 450 g/d
6.2.7.4-Bird and rodent damage : 450 g/d
6.2.7.5-Insects attacking roots : 340-380 g/d
6.2.7.6-Insects attacking roots : 340-380 g/d
6.2.7.7-Nematodes : 500 g/d
6.2.7.8-Nematodes : 500 g/d
6.2.7.9-Non-uniform planting : 200-600 g/d
6.2.7.10-Non-uniform planting : 200-600 g/d
6.2.7.11-Failure of roots develop : 300-460 g/d
6.2.7.12-Failure of roots develop : 300-460 g/d
6.2.7.13-Wind damage : 50-80 g/d
6.2.7.14-Wind damage : 50-80 g/d
6.2.7.15-Freeze damage : 100-120 g/d
6.2.7.16-Freeze damage : 100-120 g/d
6.2.7.17-Antifreezing and preventing cold stress : 400 g/d
6.2.7.18-Antifreezing and preventing cold stress : 400 g/d
6.2.8-Tomato Application/Crop Protection
6.2.8.1-Failure to set fruit,poor fruit set : 120-340 g/d
6.2.8.2-Failure to set fruit,poor fruit set : 120-340 g/d
6.2.8.3-Cold soil stress : 40-70 g/d
6.2.8.4-Cold soil stress : 40-70 g/d
6.2.8.5-Root initiatives : 50-80 g/d
6.2.8.6-Root initiatives : 50-80 g/d
6.2.8.7-Early blight : 90-310 g/d
6.2.8.8-Septoria leaf spot : 60-100 g/d
6.2.8.9-Bacterial spot and speck : 200 g/d
6.2.8.10-Spider mites : 300 g/d
6.2.8.11-Fusarium & Verticillium : 200 g/d
6.2.8.12-Bacterial canker : 400 g/d
6.2.8.13-Late blight : 100 g/d
6.2.8.14-Hornworms : 130 g/d
6.2.8.15-Root-Knot nematodes : 180-240 g/d
6.2.8.16-Gray Leaf Spot : 400 g/d
6.2.8.17-Anthracnose : 200-240 g/d
6.2.8.18-Blossom end rot : 50 g/d
6.2.8.19-Buckeye rot : 60-90 g/d
6.2.8.20-Buckeye rot : 60-90 g/d
6.2.8.21-Botrytis Gray Mold : 230-310 g/d
6.2.8.22-Spotty Leaves : 290-370 g/d
6.2.8.23-Spotty Leaves : 290-370 g/d
6.2.8.24-Fixing Fruit : 300-600 g/d
6.2.8.25-Fixing Fruit : 300-600 g/d
6.2.9-Tomato Application/Crop Protection
6.2.9.1-Catfacing : 100-300 g/d
6.2.9.2-Catfacing : 100-300 g/d
6.2.9.3-Leaf Roll : 120-340 g/d
6.2.9.4-Leaf Roll : 120-340 g/d
6.2.9.5-Puffiness : 80-130 g/d
6.2.9.6-Puffiness : 80-130 g/d
6.2.9.7-Powdery Mildew : 200-400 g/d
6.2.9.8-Cutworms : 80-110 g/d
6.2.9.9-Flea beetles : 100-130 g/d
6.2.9.10-Tuta Absoluta : 200-700 g/d
6.2.9.11-Whiteflies : 100-190 g/d
6.2.9.12-Parasitic plants : 200-340 g/d
6.2.9.13-Apical Stunt : 300-500 g/d
6.2.9.14-Hail Damage : 200 g/d
6.2.9.15-Small holes in leaves of seedlings : 30-50 g/d
6.2.9.16-Small holes in leaves of seedlings : 30-50 g/d
6.2.9.17-Water-soaked spots on leaves : 40-80 g/d
6.2.9.18-Water-soaked spots on leaves : 40-80 g/d
6.2.9.19-Trails and tunnels in leaves : 40-80 g/d
6.2.9.20-Trails and tunnels in leaves : 40-80 g/d
6.2.9.21-Small to large holes in fruits : 100-190 g/d
6.2.9.22-Sunken water-soaked areas on fruit : 200 g/d
6.2.9.23-Worm tunnels into fruit : 190-230 g/d
6.2.9.24-Fruit is distorted : 40-90 g/d
6.2.9.25-Fruit is distorted : 40-90 g/d
6.2.9.26-Psyllids : 200 g/d
6.2.9.27-Roots discolored ,mushy : 400 g/d
6.2.9.28-Roots discolored ,mushy : 400 g/d
6.2.9.29-Ring spots on fruit : 200 g/d
6.2.9.30-Uniforming fruit : 200-400 g/d
6.2.9.31-Preplant,vegetative growth stage : 100-400 g/d
6.2.9.32-Preplant,vegetative growth stage : 100-400 g/d
6.2.9.33-Flowering&Fruit Set : 80-120 g/d
6.2.9.34-Flowering&Fruit Set : 80-120 g/d
6.2.9.35-Ripening&Maturity : 80-140 g/d
6.2.9.36-Ripening&Maturity : 80-140 g/d
6.2.9.37-Over-pruning : 120 g/d
6.2.9.38-Fruit cracks : 200-400 g/d
6.2.9.39-Poor fruit set : 400-450 g/d
6.2.10-Cabbage Application/Fertigation
6.2.10.1-Adjusting the spacing : 310-340 g/d
6.2.10.2-Adjusting the spacing : 310-340 g/d
6.2.10.3-Pre-drilling : 1000 g/d
6.2.10.4-Pre-drilling : 1000 g/d
6.2.10.5-Transplanting : 200-400 g/d
6.2.10.6-Transplanting : 200-400 g/d
6.2.10.7-4-6 leaf stage : 80-130 g/d
6.2.10.8-4-6 leaf stage : 80-130 g/d
6.2.11.1-Cutworms : 400 g/d
6.2.11.2-Cabbage worms : 400 g/d
6.2.11.3-Root maggots : 200-400 g/d
6.2.11.4-Flea Beetles : 100-400 g/d
6.2.11.5-Aphids : 100-200 g/d
6.2.11.6-Slugs and Snails : 200 g/d
6.2.11.7-Damping off seedlings : 100 g/d
6.2.11.8-Clubroot : 80-100 g/d
6.2.11.9-Caterpillars : 230 g/d
6.2.11.10-Downy mildew : 200-400 g/d
6.2.11.11-Sclerotinia rot : 300 g/d
6.2.11.12-Tipburn : 100-180 g/d
6.2.11.13-Seedlings fail to emerge from soil : 200-300 g/d
6.2.11.14-Young sprouts fail to grow : 400 g/d
6.2.11.15-Young plants flower : 300 g/ d
6.2.11.16-Small holes in leaves : 200-500 g/d
6.2.11.17-Leaves are pitted : 100-220 g/d
6.2.11.18-Root nematodes : 200-300 g/d
6.2.11.19-Bacterial Soft rot : 400 g/d
6.2.11.20-Blackleg : 200 g/d
6.2.11.21-White rust : 120-220 g/d
6.2.11.22-Yellow patches : 300-550 g/d
6.2.11.23-Turnip mosaic : 80-130 g/d
6.2.11.24-Cracking of heads : 200-290 g/d
6.2.11.25-Cracking of heads : 200-290 g/d
6.2.11.26-Poor heading : 120-180 g/d
6.2.11.27-Poor heading : 120-180 g/d
6.2.11.28-Discolored heads : 130-180 g/d
6.2.11.29-Discolored heads : 130-180 g/d
6.2.11.30-V-shaped lesions on leaf margin : 60-80 g/d
6.2.11.31-V-shaped lesions on leaf margin : 60-80 g/d
6.2.11.32-Heads soft and rotted : 90-140 g/d
6.2.11.33-Heads soft and rotted : 90-140 g/d
6.2.11.34-Bolting : 200-280 g/d
6.2.11.35-Bolting : 200-280 g/d
6.2.11.36-Curled leaves : 200-400 g/d
6.2.11.37-Rough leaves : 300-450 g/d
6.2.11.38-Rough leaves : 300-450 g/d
6.2.11.39-Poorly developed roots : 300 g/d
6.2.11.40-Poorly developed roots : 300 g/d
6.2.11.41-Wind damage : 50-80 g/d
6.2.11.42-Wind damage : 50-80 g/d
6.2.11.43-Freeze damage : 100-120 g/d
6.2.11.44-Freeze damage : 100-120 g/d
6.2.11.45-Antifreezing and preventing cold stress : 400 g/d
6.2.11.46-Antifreezing and preventing cold stress : 400 g/d
6.2.11.47-Breaking the cycle-stage : 230-290 g/d
6.2.11.48-Breaking the cycle-stage : 230-290 g/d
6.2.11.49-Vegetative stage : 120-150 g/d
6.2.11.50-Vegetative stage : 120-150 g/d
6.2.11.51-Head development : 100-130 g/d
6.2.11.52-Head development : 100-130 g/d
6.2.12-Watermelon Application /Crop Protection
6.2.12.1-Bacterial Fruit Blotch : 100-300 g/d
6.2.12.2-Gummy Stem Blight : 450 g/d
6.2.12.3-Anthracnose : 200-280 g/d
6.2.12.4-Alternaria : 300-400 g/d
6.2.12.5-Cercospora : 130-190 g/d
6.2.12.6-Myrothecium Leaf Spot : 300-500 g/d
6.2.12.7-Leaf Mosaic : 220-280 g/d
6.2.12.8-Tobacco ring spot : 130-160 g/d
6.2.12.9-Squash Leaf Curl Virus : 300-450 g/d
6.2.12.10-Fusarium : 90-170 g/d
6.2.12.11-Bud necrosis : 300-400 g/d
6.2.12.12-Phytopthora : 200-340 g/d
6.2.12.13-Root Knot nematodes : 300-500 g/d
6.2.12.14-Rotting seeds : 200g/d
6.2.12.15-Stunted growth : 400 g/d
6.2.12.16-Stunted growth : 400 g/d
6.2.12.17-Blossom end-rot : 200-300 g/d
6.2.12.18-Blossom end-rot : 200-300 g/d
6.2.12.19-Internal Cracking : 120-270 g/d
6.2.12.20-Internal Cracking : 120-270 g/d
6.2.12.21-Spongy end : 180-220 g/d
6.2.12.22-Spongy end : 180-220 g/d
6.2.12.23-Sunburn : 200-270 g/d
6.2.12.24-Sunburn : 200-270 g/d
6.2.12.25-Thrips : 300-500 g/d
6.2.12.26-Flea Beetles : 100-170 g/d
6.2.12.27-Beet armyworms : 500 g/d
6.2.12.28-Grasshoppers : 200-400 g/d
6.2.12.29-Melon Aphids : 500-600 g/d
6.2.12.30-Silverleaf Whiteflies : 200-250 g/d
6.2.12.31-Mole crickets : 180-230 g/d
6.2.12.32-White grubs : 300 g/d
6.2.12.33-Germination : 300-400 g/d
6.2.12.34-Germination : 300-400 g/d
6.2.12.35-Vining : 100-400 g/d
6.2.12.36-Vining : 100-400 g/d
6.2.12.37-Flowering : 40-120 g/d
6.2.12.38-Flowering : 40-120 g/d
6.2.12.39-Fruiting : 80-140 g/d
6.2.12.40-Fruiting : 80-140 g/d

6.3.1-Mixing and solubility
6.3.1.1-Solubility :Excell Libra is soluble in H2O ,260 gr/L 24 C’ solution
260 gr/L 24 C’
320 gr/L 38 C’
400 gr/L 55 C’

6.3.1.2-Mixability :Excell Libra is soluble in H2O ,260 gr/L 24 C’ solution
260 gr/L 24 C’
320 gr/L 38 C’
400 gr/L 55 C’

6.3.2-Further process
6.3.1.1-Make product with Excell Libra™
Chealating Zn,Cu,Mn,Fe

7.1-Benefits,Effect and uses
7.1.-Applications
7.1.1.1-L-Arginine Alleviated the Drought-Induced Growth Inhibition of Maize Seedlings
7.1.1.2-Grain-Priming with L-Arginine Improves the Growth Performance of Wheat (Triticum aestivum L.) Plants under Drought Stress
7.1.1.3-L-arginine promotes the positive effect of IBA on rooting with regard to both root number and root length in both cherry rootstocks
7.1.1.4-L-Arginine Increases Tolerance to Nitrogen Deficiency in Malus hupehensis via Alterations in Photosynthetic Capacity and Amino Acids Metabolism
7.1.1.5-L-Arginine priming increased seed germination at low temperature by relieving inhibition of seed carbon and nitrogen metabolism and improving seed
7.1.1.6-L-Arginine has a significant effect in eliminating zinc chlorosis seen in tomato plants
7.1.1.7-L-Arginine is an effective nitrogen source for pepper development
7.1.1.8-L-Arginine applied to grape leaves together with urea increased yield per decare by 15%
7.1.1.9-L-Arginine enhanced the synthesis of soluble sugars, proline, free amino acids, phenols, and flavonoids in wheat plants under normal or stressed conditions
7.1.1.10- In conclusion, the exogenous use of L-Arginine is beneficial for the growth and development of maize plants, especially under stress conditions.
7.1.1.11-Effect of L-Arginine growth and yield on tomato plants
7.1.1.12-Compensation for delayed growth in vegetable seedlings
7.1.1.13-Reactivating stalled growth
7.1.1.14-Fruit enlargement and growth applications
7.1.1.15-It serves not only as an important nitrogen reserve and recycling, but also as a precursor of the biosynthesis of polyamines, nitric oxide and so on. Polyamines
7.1.1.16-Fruit enlargement and growth applications
7.1.1.17-Postharvest application of the arginine on strawberry fruits leading to inhibiting fruit decay and maintaining fruit quality
7.1.1.18-application of arginine (200 ppm) increased the growth and yield of wheat crop
7.1.1.19-Arginine has surfaced as a non-toxic plant growth governor that augments the resistance of plants to salt stress
7.1.1.20-Arginine enhanced plant development, fruit yield, and quality of tomatoes
7.1.1.21-Plant spraying treatment with arginine at a dosage of 100 mg L-1 was superior to the number of grains per spike and achieved an average
7.1.1.22-The exogenous application of amino acids in crop production has shown promising results, such as the increase in productivity and plant quality
7.1.1.23-By applying Arginine, researchers observed improvements in seed germination, seedling fresh mass, and water content
7.1.1.24-
7.1.1.25-
7.1.1.26-
7.1.1.27-
7.1.1.28-
7.1.1.29-
7.1.1.30-
7.1.2-Action of mechanism
7.1.2.1-Stimulate plant growth
7.1.3-Insight,experiment and facts
7.1.3.1-Stimulate plant growth